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Before you jump to Chicken Rangoon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken rangoon recipe. To make chicken rangoon you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Rangoon:
- You need 16 oz cream cheese softened
- Prepare 20 oz chicken meat (rotisserie or canned)
- Use 1 medium onion, chopped
- Take 2 clove garlic
- Take 2 tbsp unsalted butter, melted
- You need 48 wonton wrappers
Steps to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
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