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White bread with guava jelly (goiabada)
White bread with guava jelly (goiabada)

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We hope you got insight from reading it, now let’s go back to white bread with guava jelly (goiabada) recipe. To cook white bread with guava jelly (goiabada) you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook White bread with guava jelly (goiabada):
  1. You need 3 cups flour
  2. Get 1 1/2 cup milk
  3. Provide 3 table spoons of sugar
  4. Prepare 1 tea spoon salt
  5. Take 2 table spoons of quick bread riser
  6. Provide 1 cup guava jelly softened
Steps to make White bread with guava jelly (goiabada):
  1. Add all ingredients at once to the bread machine
  2. Let the circle run in * white bread
  3. Once the circle stops, open the dough on a floured counter
  4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done
  5. Spread the guava softened over the opened sought and roll up
  6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown

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