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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. To cook chicken/ shrimp pot stickers and ginger dipping sauce you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Use 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Get 1 small onion, quartered
  4. Get 2 tbsp prepared mustard
  5. Prepare 2 tbsp srirachi asian hot sauce
  6. Use 1 1/2 cup mushrooms or coleslaw mix
  7. Use 1/2 tsp ground ginger
  8. You need 3 tbsp hoison sauce
  9. Provide 2 tbsp soy sauce
  10. Prepare 1 egg lightly beaten
  11. Take 1 tsp cornstarch
  12. You need 2 clove garlic, minced
  13. Provide 1 **** 1/8 tsp black pepper
  14. Take 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Get Dipping Sauce
  16. Get 2 stalks green onion, chopped
  17. Get 1/2 tsp ground ginger
  18. You need 1 cup reduced sodium soy sauce
  19. Use 2 dash red pepper flakes
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

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