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Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

Before you jump to Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to til-sheng gud laddoo (peanut-sesame jaggery balls) recipe. You can have til-sheng gud laddoo (peanut-sesame jaggery balls) using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
  1. Prepare 1 1/4 cups white sesame seeds (til)
  2. Take 1 tbsp ghee
  3. Provide 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
  4. You need 1/4 cup roasted and crushed peanuts
  5. Prepare 1/2 tsp cardamom (elaichi) powder
Instructions to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round.
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture.
  7. Allow it to cool completely and store in an air-tight container.

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