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Before you jump to buffalo chicken cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some modest changes can positively impact daily eating habits.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buffalo chicken cups recipe. To cook buffalo chicken cups you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare buffalo chicken cups:
- Prepare 3 boneless chicken breasts
- Get 2 tbsp olive oil
- You need 1/2 tsp smoked paprika
- Use 1/2 tsp smoked paprika
- Provide 24 wonton wrappers
- Use 1 tbsp butter, melted
- Provide 1/2 cup cayenne hot sauce
- Provide 1/2 cup blue cheese (you can also use other kinds of cheese)
- Provide 3 scallions, thinly sliced
Steps to make buffalo chicken cups:
- preheat oven to 350°F
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
- in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.
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