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Seafood Paella
Seafood Paella

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We hope you got benefit from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Seafood Paella:
  1. Use 250 g kingklip fillet
  2. Get 300 g calamari rings
  3. Prepare 300 g mussel meat
  4. Use 300 g king prawns
  5. You need 1 red onion - finely chopped
  6. Take 1 tin chopped tomato
  7. Prepare 50 ml tomato paste
  8. Provide 5 cloves garlic finely minced
  9. Get 1 thumb size ginger - grated
  10. Provide Pinch saffron
  11. Prepare 2 cups basmati rice
  12. Take 1 cup hot water
  13. You need 3 cups cold water
  14. You need 1 cup baby peas
  15. Provide 1 red pepper - sliced
  16. Prepare To serve- parsley and lemon wedges
Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

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