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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To cook indian potato greenpeas mushroom gravy you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Indian potato greenpeas mushroom gravy:
  1. Use 2 large potatoes
  2. Take 1 cup frozen green peas, defrosted
  3. Provide 1 cup button mushrooms, sliced
  4. You need 6 tomatoes, chopped into small pieces
  5. You need 1-2 tsp garam masala powder
  6. Take 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Prepare 1/4 tsp tumeric powder
  8. Take 1 onion, chopped finely
  9. Get salt
  10. Use 2-3 green chillies, slit into two
  11. Prepare 2 cups water
  12. Prepare oil
Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

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