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Before you jump to Indian Mackerel with Green Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to indian mackerel with green chili recipe. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian Mackerel with Green Chili:
- You need 2 piece indian mackerel
- You need 6 green chili
- Take 3 clove onion
- Use 3 clove garlic
- Use 3 bay leaf
- Use 1/2 tsp salt
- Provide 1 tbsp soy sauce
- Provide 3 tbsp vegetable oil
- Get 5 tbsp water
- Get 1 packages seasoning flour mix
- Use 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
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