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Mix vegetable and mushroom rich Indian style gravy
Mix vegetable and mushroom rich Indian style gravy

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We hope you got benefit from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. You can have mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mix vegetable and mushroom rich Indian style gravy:
  1. Prepare Mix veggies / ur choice of veggies /frozen mix
  2. Provide 1/2 cup mushrooms
  3. You need 1/2 onion, chopped roughly
  4. Take 1/4 cup french beans
  5. Prepare 1/2 cup green bell peppers
  6. You need gravy puree
  7. Prepare 1/2 onions randomly cut
  8. Prepare 1/2 green bell peppers
  9. Get 8 piece cashews
  10. Use 5 piece black peppercorn
  11. Get 8 clove garlic cloves
  12. Use 1 small tomato
  13. Provide 1 small ginger 1 inch
  14. Take 1 piece green chilly (optional) if u like the heat
  15. Provide 1/4 tsp fennel seeds
  16. Get 1 tsp chili powder
  17. Prepare 1 tsp corriander powder
  18. Take 1/2 tsp turmeric powder
  19. Get 2 1/2 tbsp vegetable oil
  20. Use garnish
  21. You need 2 tsp chopped corriander leaves
  22. Use 1 pinch garam masala powder( all spice mix powder)
  23. Get 1/4 cup cream
  24. Prepare 1 season with salt
Steps to make Mix vegetable and mushroom rich Indian style gravy:
  1. Chop veggies as mentioned above or the ones u prefer to small pieces.
  2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
  3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis

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