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Before you jump to Steamed Chicken Money Bags and Wontons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steamed chicken money bags and wontons recipe. To make steamed chicken money bags and wontons you need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Chicken Money Bags and Wontons:
- Use 1/2 cup cabbage shredded finely
- You need 1/2 cup chicken breast mince
- Take 2 tbsp spring onions
- Take 2 tbsp carrot grated
- You need 1 tbsp capsicum finely chopped
- Prepare 2 tbsp spring onion chopped finely
- You need 1 small onion
- Prepare 1 tsp minced garlic
- Take 1 tsp soya sauce
- You need 1.5 tsp green chilli sauce
- You need To taste salt
- Provide 1/2 tsp black pepper powder
- Use 1 pinch Chinese seasoning
- Provide 1 tsp vinegar
- Provide 1 packet wonton wrapper or homemade wrappers
- You need 1 cup plain flour for homemade wrappers
- Take 1/4 cup water approximately
- You need 1/2 tsp baking powder
- Provide 2 tbsp vegetable or olive oil
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
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