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Prawn Wonton Soup
Prawn Wonton Soup

Before you jump to Prawn Wonton Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. To make prawn wonton soup you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Prawn Wonton Soup:
  1. Take 200-250 g Frozen (or Fresh) Prawns
  2. You need 1 pack Wonton Wrappers (*25 to 30 sheets)
  3. Take 2-3 Spring Onions *finely chopped
  4. You need 1 small piece Ginger *grated
  5. Provide 3-4 Shiitake Mushrooms *finely chopped
  6. Get 1/2 Egg White
  7. You need 1/4 teaspoon Salt
  8. Get White Pepper
  9. You need 1 tablespoon Potato Starch
  10. Use <Soup>
  11. Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  12. You need 1 teaspoon Salt
  13. Use 1 tablespoon Soy Sauce
Instructions to make Prawn Wonton Soup:
  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
  5. Alternatively, you can deep fry the triangular wontons.

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