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Classic Paella
Classic Paella

Before you jump to Classic Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic paella recipe. To make classic paella you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Classic Paella:
  1. Get 300 g chicken breast or thighes
  2. Provide 150 g mussels out of the shell
  3. You need 300 g spanish paella rice
  4. Use 200 g fresh prawns
  5. Use 3 cloves garlic
  6. Provide 1 celery stick
  7. Get 1 large red onion
  8. Use 1 red pepper
  9. Use 1 corguette
  10. Prepare 1 carrot
  11. Get 80 g frozen peas
  12. You need Good pinch of saffron
  13. Get Tin chopped tomatoes
  14. Use 600 ml chicken stock
  15. You need 15 g parsley
  16. You need 3 teaspoons smoked paprika
  17. Take 1/2 teaspoon oregano
  18. Prepare Olive oil
  19. Prepare 1 teaspoon salt
  20. You need 1 teaspoon pepper
Instructions to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

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