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Before you jump to Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. To make fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- You need 150 grams Minced meat of your choice
- Prepare 4 stalks Chrysanthemum leaves
- You need 10 cm Japanese leek
- Take 1 packages Wonton wrappers
- Provide 1 tsp ☆ Sake
- Provide 2 tbsp ☆ Shiro-dashi
- Prepare 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
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