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Before you jump to Paella Valenciana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paella valenciana recipe. To cook paella valenciana you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paella Valenciana:
- Take 1 big onion, peeled and chopped
- Prepare 1 small red bell pepper, seeded and chopped
- Prepare 1 small yellow bell pepper, seeded and chopped
- Take 2 cloves garlic chopped
- Use 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
- Prepare 1 cup Spanish chorizo chopped
- Prepare 1 cup smoked pork ribs cut into bite-size pieces
- Take 4-5 cherry tomatoes
- Provide 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
- Take 1/3 cup olive oil
- Use 3 cups short-grain Spanish rice or other short-grain rice
- Take 1 small octopus, previosly cooked
- Provide 1 cup cleaned squid
- Prepare 3 cups shrimp, peeled and deveined
- Take 8 jumbo shrimps
- Get 1 cup pea pods
- Take Salt and black pepper
- Take 4-5 cups hot water
Instructions to make Paella Valenciana:
- Prepare all the ingredients
- In a medium-size paella pan over medium-high heat, heat the olive oil.
- Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
- Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
- Add the peppers and garlic, and sauté for more 3 to 4 minutes;
- Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
- Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
- Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
- Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
- Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.
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