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Before you jump to Channa Masala (Indian chickpea with gravvy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to channa masala (indian chickpea with gravvy) recipe. To cook channa masala (indian chickpea with gravvy) you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Channa Masala (Indian chickpea with gravvy):
- Prepare 1 cup White chickpeas
- Get 1 tsp ginger paste
- Use 1 large bay leaf or a stig of curry leaves
- You need 1/4 cup Tomato puree, try to use fresh
- You need 1 tsp Turmeric powder
- Provide 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- You need 1/2 tsp red chilli powder
- You need 1/4 tsp pepper
- You need 1 tbsp Lemon juice
- Use 1 green chilly or jalepeno chopped
- You need 1 tbsp oil
- Prepare 1 Salt to taste (i use a little more than 1tsp)
- You need 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
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