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Before you jump to Krathak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to krathak recipe. You can cook krathak using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Krathak:
- Use 250 gms Prawns
- Use 1/4 bunch Coriander leaves
- Provide 10 gms Garlic
- Prepare 5 gms Green chily
- Provide 10 ml Fish sauce
- Take 10 ml Lime juice
- Provide 16 Wonton wrappers
Steps to make Krathak:
- Wash and de-vine the prawns, keep their tails on. Then placing one on it's side, cut two slits on it's inside or snip with a pair of scissors to prevent it curling when cooking. Repeat with other prawns.
- Make a paste of coriander, garlic and chily and add in fish sauce and lime juice.
- Marinate the prawn in this mixture for 5 to 10 mins.
- Place a wanton wrapper on the work top. Fold prawns as given in picture tail one side out from the wrapper.
- Pre heat the oil to 190°c, deep fry the prawns.
- Remove from the fryer, shaking off the excess oil. Rest on kitchen paper.
- Serve hot with chilli sauce or any dip of your choice.
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