Hello everybody, welcome to our recipe page, looking for the perfect Masoor Dal (red lentils in Indian spices) recipe? look no further! We provide you only the best Masoor Dal (red lentils in Indian spices) recipe here. We also have wide variety of recipes to try.

Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Before you jump to Masoor Dal (red lentils in Indian spices) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. To cook masoor dal (red lentils in indian spices) you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Masoor Dal (red lentils in Indian spices):
  1. Use 1 onion
  2. Get 1/2 cup red lentils
  3. Use 1/4 cup corriander
  4. Get 3 green chillies
  5. Get 1 few curry leaves
  6. Use 1 big tomato
  7. Get 1/2 tbsp ginger garlic paste
  8. Prepare 1/2 raw mango
  9. You need 1 1/2 tsp corriander powder
  10. Take 1 1/2 tsp cumin powder
  11. Take 1/2 tsp turmeric
  12. Use 1/4 tsp red chilli powder
  13. Provide 1 1/2 tsp sambhar masala
  14. Take 1 1/2 tsp mutton masala
  15. You need 1 1/2 tsp garam masala
  16. Prepare 1 salt to taste
  17. Provide 1 water as required
  18. Provide 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

If you find this Masoor Dal (red lentils in Indian spices) recipe useful please share it to your friends or family, thank you and good luck.