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Chicken Chop Suey
Chicken Chop Suey

Before you jump to Chicken Chop Suey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to chicken chop suey recipe. To cook chicken chop suey you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken Chop Suey:
  1. Get 1 tablespoon sesame seed
  2. Prepare 1.5 teaspoons corn starch
  3. Take 1 tablespoon sherry dry
  4. Get 8 wonton wrappers
  5. Use 0.25 teaspoon salt
  6. Use 1 onion , diced
  7. You need 2 scallion , thinly sliced
  8. You need , 3 cloves garlic sliced
  9. Prepare 4 cups napa cabbage , cored , thinly sliced
  10. Provide 0.75 cups celery , thinly slice
  11. You need 225 grams bamboo shoots julienned , drained
  12. Provide 1 pkg bean sprouts
  13. You need 1 teaspoon sugar
  14. You need 1 cup chicken stock
  15. Prepare 1.5 tablespoons soy sauce
  16. Take 3 tablespoons black bean sauce
  17. Provide 2 teaspoons sesame oil
  18. Prepare 3 chicken breast , boneless , skinless . sliced
  19. Prepare 4 cups jasmine rice cooked
Steps to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

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