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Spanish Seafood Rice
Spanish Seafood Rice

Before you jump to Spanish Seafood Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spanish seafood rice recipe. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Rice:
  1. Take 1 tbsp olive oil
  2. Get 1 onion, finely chopped
  3. Get 2 garlic cloves
  4. You need 250 grams paella rice
  5. Use 850 grams Hot vegetable stock
  6. Take 1 pinch saffron
  7. Use 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. You need 1 few bite size of chicken breast - cooked
  10. Use 1 red pepper
  11. Get 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

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