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Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
  1. You need 1/2 block Tofu
  2. Use 10 Wonton wrappers
  3. Take 2 Egg (beaten)
  4. Provide 1 Parsley (finely chopped - for topping)
  5. Take 1 salt and black pepper (to finish)
  6. Take Soup
  7. You need 1 tsp Weipa
  8. Get 400 ml Water
  9. Get 1 tsp Soy sauce
  10. Take 1 tbsp Sake
  11. Prepare Katakuriko slurry
  12. Take 1 tsp Katakuriko
  13. Get 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

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