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Garlic Naan
Garlic Naan

Before you jump to Garlic Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively impact everyday eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to garlic naan recipe. You can have garlic naan using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Garlic Naan:
  1. Take 1 Cup Maida
  2. Use 1/2 tsp Instant Dry Yeast
  3. Take 1 tsp Sugar
  4. Get 1/4 cup Water
  5. Get 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. You need 1 TBSP Yogurt
  8. You need Water to knead
  9. You need 6-7 cloves Garlic
  10. You need 1/4 tsp Kalonji
  11. Use 1/4 tsp Sesame seeds
  12. Get Green coriander leaves 1 tsp
Steps to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

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