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Before you jump to The Best Lemon Sugar Tea Cookies! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best lemon sugar tea cookies! recipe. You can cook the best lemon sugar tea cookies! using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare The Best Lemon Sugar Tea Cookies!:
- Take 3/4 cup butter
- You need 1 cup granulated sugar
- You need 1 eggs
- Take 2 tbsp light corn syrup
- Provide 1 tsp lemon extract
- Prepare 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- You need 1/2 cup granulated sugar (for rolling)
Instructions to make The Best Lemon Sugar Tea Cookies!:
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
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