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Aloo(Potato) parata
Aloo(Potato) parata

Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. To make aloo(potato) parata you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Aloo(Potato) parata:
  1. You need 2-3 medium sized potatoes(boiled and grated/smashed)
  2. Get 1 medium sized onion finely chopped
  3. You need 1 string of curry leaves
  4. Take 1 teaspoon coriander powder
  5. Take 1/2 teaspoon red chilly powder
  6. Use 1/4 teaspoon turmeric powder
  7. Take 3/4 teaspoon garam masala powder
  8. Provide 1/4 teaspoon dry mango powder
  9. You need 1/2 teaspoon Kasuri methi(optional)
  10. Provide 1/4 cup cilantro/coriander leaves
  11. Prepare to taste Salt
  12. Get 2-3 teaspoon cooking oil
  13. Take Roti/chapati dough
  14. Use 2 cups of wheat flour
  15. Provide 1 teaspoon oil
  16. Use to taste Salt
  17. You need Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
  1. Take a deep pan heat up, once the pan is hot add oil
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
  5. To make parata
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
  9. Serve aloo parata with pickle/curd

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