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Paella!
Paella!

Before you jump to Paella! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paella! recipe. You can have paella! using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Paella!:
  1. Get 250 grams Paella rice - dry weight
  2. Take 2 Boneless chicken thighs
  3. Take 400 grams Fresh live mussels
  4. Get 1 small chorizo sausage
  5. Take 2 clove Garlic
  6. You need 1 Handful garden peas
  7. Get 1 Yellow or red pepper
  8. Provide 3 Shallots
  9. You need 1 Glass red wine
  10. Prepare 1 pinch Saffron
  11. Use 1/2 tsp Dried mixed herbs
  12. Take 1/2 tsp Smoked paprika
  13. Take 1/2 small tin tomato puree
  14. You need 750 ml Chicken stock
  15. Prepare 2 Lemon wedges
Instructions to make Paella!:
  1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
  2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
  3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
  4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

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