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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. You need 2 carrots
  3. Prepare 1 onion
  4. You need 1 potato
  5. Prepare 1 tomato
  6. Use 10 gobhi florets (cauliflower)
  7. Get to taste green peas
  8. Use to taste beans
  9. Get 2 bay leaf
  10. Get 1 stick cinnamon
  11. Provide to taste cardamom seeds
  12. Take to taste pepper
  13. Provide to taste cumin seeds
  14. You need 2 tsp vegetable biriyani masala powder
  15. Provide 2 tsp chilli powder
  16. You need 1 tsp garam masala
  17. Prepare 1 tsp kasuri methi
  18. Provide 1 tsp coriander powder
  19. Prepare 1 cup curd
  20. Get to taste cloves
  21. Use 0.5 tsp turmeric powder
  22. Provide 2 tsp ghee
  23. Take 2 tbsp oil
  24. Provide leaves Coriander
  25. Prepare 1 tsp ginger garlic paste
  26. Provide to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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