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Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies recipe. You can have sugar cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sugar Cookies:
- You need 1 c Butter
- Provide 1 1/2 c Sugar
- Get 2 Eggs
- Use 1 tsp Soda
- Take 1/2 tsp Salt
- Use 1 tsp Vanilla
- Provide 1 tsp Cream of Tartar
- You need 3 1/2 c Flour
Steps to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
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