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Sugar cookies to decorate
Sugar cookies to decorate

Before you jump to Sugar cookies to decorate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookies to decorate recipe. To make sugar cookies to decorate you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sugar cookies to decorate:
  1. Provide 1 lb butter
  2. Provide 2 cups sugar
  3. Prepare 2 eggs
  4. Take 2 tsp vanilla extract
  5. Take 1/4 tsp almond extract
  6. Use 6 cups flour
Instructions to make Sugar cookies to decorate:
  1. Using a stand mixer, cream butter and sugar until JUST combined.
  2. Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
  3. Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
  4. Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
  5. Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
  6. Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.

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