Hello everybody, welcome to our recipe site, looking for the perfect Palak Paneer recipe? look no further! We provide you only the best Palak Paneer recipe here. We also have wide variety of recipes to try.

Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer:
  1. Use Chopped, Blanched and Ground
  2. Take 2 bunches palak (spinach)
  3. Use Cubed
  4. Prepare 200 g paneer (cottage cheese)
  5. You need Chopped and Ground into a Paste
  6. Take 1 large onion
  7. Get 3 cloves garlic
  8. Provide 10 cashew nuts
  9. Take 1 green chilli (deseeded)
  10. You need 1 tomato
  11. Prepare 1 inch ginger
  12. You need Fried in a Wok
  13. Take 1 tablespoon ghee
  14. You need Ground Paste
  15. Take 3 teaspoons garam masala
  16. Prepare 3 teaspoons salt
  17. Take Ground Palak
  18. Get 1/2 cup milk
  19. Get 1/2 cup water
  20. Use Cubed Paneer
Instructions to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

If you find this Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.