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Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Onion Rava Dosa:
- Get To make batter
- Prepare 1 cup fine rava
- Get 1 cup rice flour
- Get 2 tbsp maida
- Use 2 tbsp curd
- Get 2 green chillies finely chopped
- You need 1 tbsp ginger finely chopped
- Use 1/2 tsp cumin seeds
- Provide 3/4 tsp whole pepper
- Prepare 3-4 curry leaves finely chopped
- Get Salt as required
- Prepare To make dosa
- Prepare 1 onion finely chopped
- Take leaves Coriander
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
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