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Before you jump to Healthy Ragi Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthy ragi cookies recipe. To make healthy ragi cookies you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Healthy Ragi Cookies:
- Take 100 g Dark chocolate
- Prepare 1/4 cup Butter
- Get 2/3 cup brown sugar
- Provide 1/3 cup Castor sugar
- Provide 1 Egg
- Provide 1/2 cup ragi flour
- Take 1 tbsp cocoa powder
- You need 1/2 tsp Baking powder
- Provide 1Pinch salt
Steps to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- Sprinkle some crushed nuts on the top if you like.
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- Eat on the same day…
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