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Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

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We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. To make aloo poha (potato puffed rice) you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Use 1 onion
  3. Take 2-3 Potato
  4. You need 3 Green chilli
  5. Provide 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Provide 2 tsp Sugar
  8. Use 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Provide 1 tsp Urrad dal
  11. Provide 1 tsp Channa dal
  12. Provide 0.5 tsp cumin seeds
  13. Provide Leaves Curry
  14. Get 3 cashews
  15. You need 10-15 Peanuts
  16. Use 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Use Salt
  19. You need For topping:
  20. Prepare 1 carrot
  21. Prepare 1 tomato
  22. You need Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. You need Pinch chat masala powder(optional)
  25. Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

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