Hello everybody, welcome to our recipe page, looking for the perfect Samosa recipe? look no further! We provide you only the perfect Samosa recipe here. We also have wide variety of recipes to try.

Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to samosa recipe. You can have samosa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Samosa:
  1. Provide 2 medium size potatoes
  2. Take 1 tsp roasted peanuts
  3. Provide 1 tsp ginger and green chilli crushed
  4. Use 1/4 tsp promenade seeds crushed
  5. Use 1/2 tsp roasted coriander seeds powder
  6. Provide to taste red chilli powder
  7. Take to taste salt
  8. You need 1/4 tsp mango powder
  9. Prepare 1/2 tsp cumin seeds
  10. Use ,2 tsp ghee for making the stuffing
  11. Get 3-4 tsp ghee for kneading the dough
  12. Prepare 2 tbsp finely chopped coriander leaves
  13. Get As needed Oil for fry the samosa
  14. Get As needed Water for kneading the dough
  15. Use 1 cup all purpose flour or maida
  16. Get 1 tsp carom seeds or ajwain
Instructions to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

If you find this Samosa recipe valuable please share it to your good friends or family, thank you and good luck.