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Before you jump to Achaari aloo methi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to achaari aloo methi recipe. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Achaari aloo methi:
- Prepare 1 cup washed methi
- Take Half cup peas
- Get 1 cup small diced potatoes
- Provide 1 small onion or no onion
- Get 1 inch ginger
- You need 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Use 1 teaspoon kasoori methi
- Use 1 teaspoon methi dana
- Prepare 1 teaspoon cumin seeds
- You need 1 teaspoon coriander powder
- Use 1 tablespoon salt
- Get 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Use Half teaspoon black pepper powder
- Provide 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
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