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Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. To make double chocolate bear paw sugar cookies you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Double chocolate bear paw sugar cookies:
- Prepare 1 1/2 cup all-purpose flour
- Get 2 tbsp all-purpose flour
- Prepare 3/4 cup cocoa powder
- You need 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 14 tbsp butter
- Get 1 3/4 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1/2 tsp salt
- Use 1 large egg
- Use 1 cup mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
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