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We hope you got benefit from reading it, now let’s go back to potato naan&amritsari chhole with onion chutney recipe. To cook potato naan&amritsari chhole with onion chutney you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Prepare Naan=4 cup all purpose flour
- Use 2 tablespoons curd
- Take 4 tablespoons oil
- Prepare 1 teaspoon sugar and salt
- Use 1 teaspoon carom seeds optional
- Provide 1 cup semolina
- Use 3-4 Potato mixture=boiled potatoes
- Get 1 teaspoon salt
- Get 1 teaspoon kasoori methi
- Use 1 tablespoon carom seeds
- Prepare Half teaspoon red chilli powder
- You need Half teaspoon black pepper powder
- You need Half teaspoon chaat masala
- Take Half teaspoon garam masala
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
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