Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Veggie stuffed Moong dal and Oats Dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Veggie stuffed Moong dal and Oats Dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Use 2 cup yellow split Moong dal
- Prepare 4 tbsp oats
- Take To taste Salt
- Provide Pinch sugar
- Take 1 tsp red chilli powder
- Provide 1 tsp cumin powder
- Get 1 tbsp ginger green chilli paste
- You need 2 tsp shreded coconut
- You need 1 tsp mustard seeds
- Get 2 green chillies
- Use Pinch asafoetida
- Prepare 1/2 tsp lemon juice
- Prepare Pinch turmeric powder
- Take 1 cup shreded veggies
- Provide 1 tbsp fruit salt
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
If you find this Veggie stuffed Moong dal and Oats Dhokla recipe helpful please share it to your friends or family, thank you and good luck.


