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Before you jump to Cherry Pomegranate Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry pomegranate sugar cookies recipe. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cherry Pomegranate Sugar Cookies:
- Take 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Prepare 1 large egg
- Prepare 1 tbsp cherry extract
- Prepare 2 1/4 cup all-purpose flour
- Provide 1 tsp baking soda
- Prepare 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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