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We hope you got benefit from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Use 200 gr tempeh (soy bean cake)
2. Prepare 2 chokos
3. Provide 200 gr white tofu
4. Get 1/2 red onion
5. Use 3 garlic cloves
6. Get 3 long red chilies
7. Take 3 jalapenos (optional)
8. Take 2 cups coconut milk
9. Get 1 cm galangal
10. Use 1 bayleaf
11. You need 2 cups water
12. Prepare 1/2 tsp salt
13. Provide 1/2 tsp pepper
14. Prepare 1/2 tsp sugar
15. Prepare 2 tbsp cooking oil

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

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