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Healthy Rice Flour & Oatmeal Cookies
Healthy Rice Flour & Oatmeal Cookies

Before you jump to Healthy Rice Flour & Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to healthy rice flour & oatmeal cookies recipe. To cook healthy rice flour & oatmeal cookies you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Rice Flour & Oatmeal Cookies:
  1. Prepare 60 grams rice flour
  2. Prepare 65 grams oatmeal
  3. Take 1 tsp baking powder
  4. Get 30 grams raw cane sugar (or light brown or refined sugar)
  5. Use 1 pinch salt
  6. You need White sesame seeds (optional)
  7. Get 3 Tbsp grapeseed oil (you can also use canola oil or vegetable oil)
  8. Get 2 Tbsp water
Instructions to make Healthy Rice Flour & Oatmeal Cookies:
  1. Combine the dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃/325°F.
  2. Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).
  3. Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.
  4. Bake for 15 minutes or until lightly browned (the baking time may depend on your oven). Cool, then serve!!
  5. If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky.

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