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Crockpot Macaroni and Beef/Chicken
Crockpot Macaroni and Beef/Chicken

Before you jump to Crockpot Macaroni and Beef/Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without eliminating foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot macaroni and beef/chicken recipe. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crockpot Macaroni and Beef/Chicken:
  1. You need 1 1/2 lb Lean ground beef or ground chicken
  2. Use 2 cup Uncooked elbow macaroni
  3. Get 1 medium Onion, chopped
  4. Provide 1 can (4 oz.) Sliced mushrooms, drained
  5. Get 1 can (16 oz.) Whole kernal corn, drained (optional)
  6. Provide 2 can Condensed tomato soup
  7. Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
  8. Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
  1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
  2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
  3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

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