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Vanilla Sugar Cookies with Sprinkles
Vanilla Sugar Cookies with Sprinkles

Before you jump to Vanilla Sugar Cookies with Sprinkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some small changes can positively impact daily eating habits.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla sugar cookies with sprinkles recipe. You can cook vanilla sugar cookies with sprinkles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Sugar Cookies with Sprinkles:
  1. Take 3 cup all-purpose flour, sifted or aerated
  2. You need 1/4 tsp salt
  3. You need 2 stick unsalted butter, room temp
  4. Prepare 1 cup sugar
  5. You need 1 large egg
  6. Get 2 tsp pure vanilla extract
Steps to make Vanilla Sugar Cookies with Sprinkles:
  1. Preheat oven to 350°F. In medium bowl, combine flour and salt and incorporate
  2. In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy
  3. Add flour-salt mixture and continue beating on low speed for couple of minutes until combined
  4. Roll dough into 1-inch balls and roll in your choice of sprinkles
  5. Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes
  6. Bake at 350°F for 14 minutes - do not overbake. Remove from oven and transfer to wire rack to cool

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