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Dahi vale aloo with supersoft puri
Dahi vale aloo with supersoft puri

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We hope you got insight from reading it, now let’s go back to dahi vale aloo with supersoft puri recipe. You can cook dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Dahi vale aloo with supersoft puri:
  1. You need 6 boiled potatoes
  2. Provide 1 big nicely chopped onion
  3. You need 6 medium tomatoes
  4. Take Garlic ginger estimated
  5. Take 2 chilis chopped
  6. Use 1 tablespoon jeera or cumin seed
  7. Get 1 tablespoon salt
  8. Use 1 tablespoon deggie mirch
  9. Get 1 +1/2 tablespoon turmeric
  10. Provide 1 tablespoon kitchen king
  11. Get 1 tablespoon Maggie masala
  12. Provide 1/3 tablespoon black pepper powder
  13. You need 4 tablespoons curd without cream
Steps to make Dahi vale aloo with supersoft puri:
  1. First always use sunflower oil
  2. Roast jeera+garlic+ginger
  3. Now add thin chopped onion
  4. Make just little bit golden and add chopped tomatoes
  5. Roast them for 1 or 2 minutes
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
  10. Boil the curry until it mixed properly and no water layer upside
  11. Yummy dahi vale aloo is ready to make special weekend
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
  13. Make a proper dough with the help of milk
  14. Set it for at least half an hour
  15. Make a ball using oily hands and make a tortilla and deep fry it
  16. Let's enjoy yummy breakfast at weekends

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