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Before you jump to Easy soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy soft sugar cookies recipe. To cook easy soft sugar cookies you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy soft Sugar Cookies:
- Use ingredients
- You need 3 cup flour
- Get 1/2 tsp baking powder
- You need 1/4 tsp salt
- Take 1 cup (unsalted) butter, softened
- Prepare 2 tsp vanilla extract
- Provide 1 1/4 cup white sugar
- Take 1 egg
- Provide 1 egg yolk
Instructions to make Easy soft Sugar Cookies:
- sift together flour, salt, and baking powder. Set aside
- cream together butter, sugar, and vanilla. Then add egg and egg yolk and mix well.
- add flour mixture to butter mixture, mix together.
- line a 9 x 13 inch baking dish with parchment paper. press dough into pan.
- chill dough in refrigerator for 30 minutes.
- bake at 350°F for 25-30 minutes, until the edges begin to golden slightly.
- cool, cut, eat, enjoy!
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