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Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies recipe. You can cook sugar cookies using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sugar Cookies:
- You need 2 3/4 cup all-purpose flour
- Prepare 1 tbsp baking soda
- You need 1/2 tsp salt
- You need 1 1/4 cup margarine
- Get 2 cup white sugar
- Prepare 2 eggs
- You need 2 tsp sugar
Steps to make Sugar Cookies:
- Preheat oven to 350°
- In a medium bowl, stir flour, baking soda, and salt. Set aside.
- In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla.
- Add dry ingredients to large bowl. Stir until the dough is formed.
- Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown.
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