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Before you jump to Heidi's Healthy Chocolate Chip Cookies - Gluten Free! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take 1 can chick peas, unseasoned. Rinsed and drained
- You need 1/2 cup natural peanut butter
- Provide 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Take 1 tsp baking soda
- You need coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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