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Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. To cook mini baked chocolate glazed donuts you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mini Baked Chocolate Glazed Donuts:
- Get 1 cup flour
- Prepare 1/2 cup sugar
- Get 1/4 cup unsweetened cocoa powder
- Use 1/2 tsp baking soda
- Prepare Pinch salt
- Get 1/2 tsp vanilla extract
- Provide 1 large egg
- Prepare 6 tbsp full fat sour cream
- Provide 1/4 cup vegetable oil
- Get 1/4 cup milk
- Take 1 cup powder sugar
- You need 3 tbsp milk
- You need 1 tsp vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
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