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Before you jump to Butter Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter sugar cookies recipe. You can cook butter sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Sugar Cookies:
- Get 3/4 cup Flour
- Use 1/3 cup Sugar
- Take 2 tsp Bakeing powder
- Prepare 1 tsp Baking Soda
- You need 1/2 stick of Cold Butter in little cubes
- Prepare 1/4 cup Dried cranberrys
- Provide 1/4 cup Or less of Whole milk
Instructions to make Butter Sugar Cookies:
- Add contents in a bowl
- Lightly mash till consistency of a crumble if too wrt add flour and sugar by teaspoon
- After spread out flour on the counter and a rolling pin and tool doe like you were making biscuits the cut the cookies about a 1-1.5" and let bake at 3:50 for 10-15 minutes
- After they are JUST taken out add 1 cranberry on top of each one and let cool for five minutes
- Serve with milk
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