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Before you jump to Crockpot Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
You can get results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crockpot cabbage rolls recipe. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Cabbage Rolls:
- Get 1 large Head of cabbage
- You need 1 lb Lean ground beef
- Provide 1/2 cup Cooked white rice
- Take 1 Egg
- You need 1/4 cup Diced onion
- Provide 1/2 tsp Seasoned Salt
- You need 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Use 1/2 tsp Garlic powder
- Get 2 can Tomato soup
- Get 1 can Diced tomatoes, undrained
Steps to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
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