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Mandazi
Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mandazi recipe. To make mandazi you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mandazi:
  1. Use 1 kg self raising flour
  2. Provide 1 tablespoon iliki
  3. Prepare 150 ml vegetable oil
  4. Provide 200 grms sugar
  5. Prepare 1 tablespoon baking powder
  6. Prepare 1 cup milk
  7. Prepare 1 cup water
  8. Provide 1/2 tea spoon egg yellow food colour
  9. You need 1 egg
  10. Take 2 liters oil for frying
Steps to make Mandazi:
  1. Mix flour, iliki,sugar,baking powder
  2. Add eggs, milk, water and make a dough that is not too soft.
  3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
  4. After 1hr place it in your working table and cut your shape.
  5. Deep fry them for 5 min till golden brown.
  6. Serve and take with tea, fruit juice and soda.
  7. Enjoy..

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