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Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked powdered sugar donuts recipe. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Powdered Sugar Donuts:
  1. You need 1 cup all purpose flour
  2. Take 1 tsp. baking powder
  3. You need 1/4 tsp. baking soda
  4. Use 1/4 tsp. ground cinnamon
  5. Provide 1/4 tsp. ground nutmeg
  6. You need 1/4 tsp. salt
  7. Take 1 large egg, at room temperature
  8. Provide 1/3 cup light brown sugar
  9. Take 1/4 cup milk, at room temperature (any kind works)
  10. Get 1/4 cup plain yogurt or sour cream, at room temperature
  11. Get 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Use 1 cup confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

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